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Discover
the Future of Food Preservation
Step 1
Fresh or cooked foods are rapidly flash frozen, locking in their peak flavor, texture, and nutritional value. This quick-freezing method ensures the food's original quality is maintained
Step 2
The frozen products are then placed in a vacuum chamber where the water content is gently drawn out of the cells as steam through sublimation. This process removes moisture without compromising the food's structure. The result is a high-quality, lightweight, and shelf-stable product.
Step 3
The freeze-dried food is then sealed in moisture and oxygen-proof packaging to ensure long-lasting freshness until opened. This protective packaging preserves the food's flavor, texture, and nutritional value. As a result, the product remains as fresh and tasty as the day it was made, ready to be enjoyed anytime.
Step 4
When water is reintroduced, the food quickly regains its original fresh flavor, aroma, texture, and appearance. This rehydration process brings the food back to life as if it were freshly prepared. Whether it's a savory meal or a sweet treat, the restored food offers an exceptional dining experience, maintaining all its natural qualities.
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Pav Bhaji
₹ 240 | 1 Pack
Freeze Dried Vegetarian Zero Sugar
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Dal Makhani
₹ 270 | 1 Pack
Freeze Dried Vegetarian Zero Sugar
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Paneer Tikka Masala
₹ 250 | 1 Pack
Freeze Dried Vegetarian Zero Sugar
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Dal Fry
₹ 225 | 1 Pack
Freeze Dried Vegetarian Zero Sugar
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Rajma Masala
₹ 280 | 1 pack
Freeze Dried Vegetarian Zero Sugar
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Dal Khichdi
₹ 270 | 1 pack
Freeze Dried Vegetarian Zero Sugar
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Ready to Eat
Punjabi Chole
₹ 270 | 1 Pack
Freeze Dried Vegetarian Zero Sugar
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Veg Kolhapuri
₹ 270 | 1 Pack
Freeze Dried Vegetarian Zero Sugar
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