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Dal Khichadi is a simple yet flavorful Indian comfort food made with a soothing blend of lentils and rice cooked together with mild spices. Known for its creamy texture and subtle warmth, this dish is often tempered with ghee, cumin, and a hint of turmeric, making it both nourishing and easy on the stomach. Dal Khichadi pairs well with yogurt, pickles, or a squeeze of lemon, offering a light, wholesome, and satisfying meal.