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Rajma Masala is a comforting North Indian dish made with tender red kidney beans simmered in a thick, spiced tomato-based gravy. Infused with earthy spices and a hint of ginger and garlic, this rich curry is deeply flavorful and nourishing. Best enjoyed with steamed basmati rice or hot rotis, it’s a wholesome, satisfying meal loved for its warming, home-cooked essence.